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Join Fran and Brian Robbins for a hands-on day that takes you through the cidermaking process from collecting the apples, pressing them and preparing the juice for fermentation. During lunch there will be a tutored tasting of our cider and perry.
An ideal day out for family, friends and colleagues. Cost: £150 for up to four people including lunch and tasting. Please book now for weekdays or weekends in October and November. [email protected] Telephone 01531 660257 |